In front of the hotel in Hue was a nice backpackers bar called "On Thu Wheels", where tranvellers could choose from a nearly endless menu.
We saw immediatly we could go there for breakfast as well because they were serving sanwich with meltelli cheese, cornflake with fruit (just one cornflake?) or freach toast with james (we don't know james yet, but can't wait to see him).
The choice for dinner was difficult as well. Graden salad with onioon, macarrion with cheese, spaghetti with garlil or a cheese burget with french frieds (all typical Vietnamese dishes?). We also saw pork cry on the menu and could imagine a pork crying when thrown in the pan but a vegetable cry??
For the drinks we couldn't decide wether to take an organge juice, a lemon julie or papaa shake. In the end we just went for a Tiger beer.
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